Prim Evec AOC Valais

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"Évêque", the French word for "bishop", pays homage to St. Theodore, also known as St. Jodern, the first bishop of Valais and patron saint of winemakers in the Rhône Valley.

  • Grape varieties:
    Pinot Noir
  • Storage and peak of maturity
    3 to 5 years
  • Serving temperature
    14 to 17 degrees
  • Alcohol content
    13.5% ABV

    
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Perfect pairings
This wine goes well with all meat dishes and with game and cheeses, especially delicacies such as guinea fowl with morels, roast beef, beef cutlets, duck breast, Châteaubriand, Tournedos béarnaise and a leg or rack of lamb.

Tasting notes
Crisp ruby red colour with violet reflections. Rich aroma featuring hints of cherry, ripe and red berries and plum. This noble wine packs a punch on the palate and leaves a harmonious and subtle finish. With prolonged ageing, it develops a touch of an autumn breeze.

Animierte Reben (GIF)

Opening hours

Monday bis Friday09:00 bis 12:00
13:30 bis 17:30

Saturday09:00 bis 16:00
SundayClosed
Unterstalden 2
3932 Visperterminen
Tel. +41 27 948 43 48
info@jodernkellerei.ch

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