Heida AOC Wallis Visperterminen
The Heida, also called Savagnin blanc, is known as the pearl of the Alpine wines. This gem, which is exclusively planted in the vineyards of Visperterminen, is the pride of the region's winegrowers.
- Grape varieties:
- Storage and peak of maturity
2 to 5 years
- Serving temperature
10 to 12 degrees
As an aperitif, it goes well with cheese specialities such as Alpine cheese, raclette or fondue, Valaisan dishes, but also hors d'oeuvres such as fish, goose liver and smoked salmon.
Straw-yellow colour. Extremely subtle and delicate bouquet featuring hints of nuts, honey and exotic fruits. Full-bodied, with a stunning vivacity and a taste that lingers on the palate.