Mischabelle AOC Valais

The Mischabelle selection is pressed from the Pinot Noir and Gamaret grape varieties which ripen on the vine terraces of Visperterminen.

• Grape varieties:
  Pinot Noir, Gamaret
• Storage and peak of maturity
  3 to 5 years
• Serving temperature
  14 to 16 degrees

    
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Perfect pairings

An allrounder for all manner of dishes such as barbecued and roasted meats, entrecôte, steak tartare, Fondue Chinoise, ragout, meat stew, game, saltwater fish and speciality cheeses.

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Tasting notes

A stunning deep crimson colour. Its rich, fruity aromatic palette reflects the Pinot Noir and Gamaret grapes at its core. It is bold and full-bodied on the palate, taking its velvety softness from the Pinot Noir and its complex, tannin-rich structure, or backbone, from the Gamaret. The process of ageing in wooden barrels makes it long-lasting and it develops a complexity and pleasant finesse as it continues to age in the bottle.