Successful thanks to our principles of partnership and cooperation

In 1980, 120 members of a cooperative were able to deliver their grapes to the newly built St. Jodern Kellerei for the very first time. Since that day, over 500 members of the cooperative have helped us to produce about 300,000 liters of wine a year, which we decant into around 400,000 bottles in our wine cellar. Passion, wine as a philosophy of life, and our desire to achieve supreme quality are the three components that drive our day-to-day work. Our success can also be attributed to the healthy and diverse nature of our region, which allows the grapes to thrive in the vineyards of Visperterminen up to an altitude of 1,150 meters above sea level..