Our wines

The Heida Veritas is one thing above all else: unique, not least because it owes its outstanding originality to a rare occurrence. It is planted as a so-called self-rooted or ungra…

The Heida Veritas is one thing above all else: unique, not least because it owes its outstanding originality to a rare occurrence. It is planted as a so-called self-rooted or ungra…

The Heida, also called Savagnin blanc, is known as the pearl of the Alpine wines. Aged in oak and acacia wood barrels, shows itself elegantly with a perfect structure (tannins, aci…

The Heida, also called Savagnin blanc, is known as the pearl of the Alpine wines. This gem, which is exclusively planted in the vineyards of Visperterminen, is the pride of the reg…

The Heida Melodie is pressed from the Heida grapes. During vinification, the alcoholic fermentation process is designed in such a way that a certain residual sweetness is left behi…

The Heida, also called Savagnin blanc, is known as the pearl of the Alpine wines. Aged in oak and acacia wood barrels, shows itself elegantly with a perfect structure (tannins, aci…

Owing to the slightly red colour of its grapes, the Gewürztraminer is also known as the Red Traminer. Its origins are not entirely clear, but it is likely to have come from Southea…

Saint Theodore was the first bishop of Valais. As a patron saint of winemakers, he was also known as St. Jodern.

Pressed from the Chasselas (Gutedel) grape, this is a popular ap…

The Silvaner or Johannisberg is the second most important white grape variety in Valais. It originally comes from the Rhine Valley in Germany. The Johannisberg absolutely thrives i…

Strong assemblage, pressed from local white grape varieties. A striking aroma blending ripe, tropical fruits with smooth caramel notes to create a full-bodied, elegant white wine.

The Rèze is an ancient indigenous plant that has now become a bit of a rarity. It is considered a par excellence high-Alpine grape variety. Around 1920, almost all plants in Valais…

The Muscat is the symbol of youth. It is characterised by its flavour and aroma. In no other wine is the aroma of the grape as unmistakable as it is in the Muscat. We recommend it …

For the Grand Cru Visperterminen only the best sites are allowed and the amount of cultivation is greatly reduced. According to the regulations, the wine is aged only in steel tank…

Air-dried red grapes are gently crushed in late autumn and slowly fermented to create this sweet young wine that packs a punch. The multi-layered aromas are refined during the matu…

"Évêque", the French word for "bishop", pays homage to St. Theodore, the first bishop of Valais and patron saint of winemakers in the Rhône Valley.

The Pinot Noir is one of the …

Born out of the marriage of the Gamay and Pinot Noir, two noble and world-famous grape varieties in their own right, further refined through a blend of a very popular grape variety…

"Évêque", the French word for "bishop", pays homage to St. Theodore, also known as St. Jodern, the first bishop of Valais and patron saint of winemakers in the Rhône Valley.

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Legend has it that St. Jodern, bishop of Sion and patron saint of Valais winemakers, was carried in a bell ("campana" in Italian) by the devil to Rome and back to the Rhône valley.…

The Mischabelle selection is pressed from the Pinot Noir and Gamaret grape varieties which ripen on the vine terraces of Visperterminen.

• Grape varieties
  Pinot Noir, Gamaret…

"Terminioni" is the name which descendants of the Terbins who emigrated to Rimella in Italy are still given to this day.

The fruity aromas of the Pinot Noir, the aromatic tannin…

Named after the little devil who, legend has it, carried the holy St. Jodern in a bell to Rome and back to the Rhône Valley.

A vivacious red wine which blends the bold Gamay and…

When the Vispertal glaciers retreated after the last Ice Age, a lot of residual earth from the Saas and Matter valleys was left behind in the Visperterminen area. This is why the s…

A cuvée featuring a blend of different grape varieties, which complement one another exquisitely, accentuating their characters to the full. The Muscat, with its unmistakable aroma…

Vin mousseux from Heida grapes, extra brut Méthode traditionelle AOC Valais

• Grape varieties:
  Heida, Païen oder Savagnin blanc
• Storage and peak of maturity
  2 bis  5 Ja…

Heida Veritas, a white wine grape taken from century-old vines grown at the highest vineyard in Europa in the Valais village of Visperterminen. The grape marc is distilled with the…

Heida Veritas, a white wine grape taken from century-old vines grown at the highest vineyard in Europa in the Valais village of Visperterminen. The grape marc is distilled with the…

The apricots come from the Valais village of Saxon. They are crushed for fermentation in Gunzwil, where they are then roasted around two months later. The distillate is then stored…

Carefully selected Williams pears, which ripen exceptionally well, are used as the basis for this exquisite brandy. The formulation then matures in 225-litre Swiss oak barrels unti…

Every distiller has their own way of distilling and refining their Vieille Prune. It is quite common for fruit extracts (such as dried plums, marinated in plum distillate) to be us…

The Heida Veritas is one thing above all else: unique, not least because it owes its outstanding originality to a rare occurrence. It is planted as a so-called self-rooted or ungra…

The Heida Veritas is one thing above all else: unique, not least because it owes its outstanding originality to a rare occurrence. It is planted as a so-called self-rooted or ungra…

The Heida, also called Savagnin blanc, is known as the pearl of the Alpine wines. Aged in oak and acacia wood barrels, shows itself elegantly with a perfect structure (tannins, aci…