Our wines

The Heida Veritas is one thing above all else: unique, not least because it owes its outstanding originality to a rare occurrence. It is planted as a so-called self-rooted or ungra…

The Heida Veritas is one thing above all else: unique, not least because it owes its outstanding originality to a rare occurrence. It is planted as a so-called self-rooted or ungra…

The Heida, which descends from the Savagnin blanc or Traminer grape varieties, is known as the pearl of the Alpine wines. This gem, which is exclusively planted in the vineyards of…

The Heida Melodie is pressed from the Heida grapes from the Visperterminen region. During vinification, the alcoholic fermentation process is designed in such a way that a certain …

The Heida, which descends from the Savagnin blanc or Traminer grape varieties, is known as the pearl of the Alpine wines. This gem, which is exclusively planted in the vineyards of…

Owing to the slightly red colour of its grapes, the Gewürztraminer is also known as the Red Traminer. Its origins are not entirely clear, but it is likely to have come from Southea…

Saint Theodore was the first bishop of Valais. As a patron saint of winemakers, he was also known as St. Jodern.

Pressed from the Chasselas (Gutedel) grape, this is a popular ap…

The Silvaner or Johannisberg is the second most important white grape variety in Valais. It originally comes from the Rhine Valley in Germany. The Johannisberg absolutely thrives i…

Strong assemblage, pressed from local white grape varieties. A striking aroma blending ripe, tropical fruits with smooth caramel notes to create a full-bodied, elegant white wine.

The Rèze is an ancient indigenous plant that has now become a bit of a rarity. It is considered a par excellence high-Alpine grape variety. Around 1920, almost all plants in Valais…

Available from 2019.

When the Vispertal glaciers retreated after the last Ice Age, a lot of residual earth from the Saas and Matter valleys was left behind in the Visperterminen…

Air-dried red grapes are gently crushed in late autumn and slowly fermented to create this sweet young wine that packs a punch. The multi-layered aromas are refined during the matu…

"Évêque", the French word for "bishop", pays homage to St. Theodore, the first bishop of Valais and patron saint of winemakers in the Rhône Valley.

The Pinot Noir is one of the …

Born out of the marriage of the Gamay and Pinot Noir, two noble and world-famous grape varieties in their own right, further refined through a blend of a very popular grape variety…

"Évêque", the French word for "bishop", pays homage to St. Theodore, also known as St. Jodern, the first bishop of Valais and patron saint of winemakers in the Rhône Valley.

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Legend has it that St. Jodern, bishop of Sion and patron saint of Valais winemakers, was carried in a bell ("campana" in Italian) by the devil to Rome and back to the Rhône valley.…

The Mischabelle selection is pressed from the Pinot Noir and Gamaret grape varieties which ripen on the vine terraces of Visperterminen.

• Grape varieties:
  Pinot Noir, Gamare…

"Terminioni" is the name which descendants of the Terbins who emigrated to Rimella in Italy are still given to this day.

The fruity aromas of the Pinot Noir, the aromatic tannin…

Named after the little devil who, legend has it, carried the holy St. Jodern in a bell to Rome and back to the Rhône Valley.

A vivacious red wine which blends the bold Gamay and…

Diese adlige Rebsorte, welche prädestinierte Lagen bevorzugt, ist, wie der Name bereits verrät, sehr anspruchsvoll und muss für den perfekten Reifegrad streng reguliert werden.

A cuvée featuring a blend of two completely independent grape varieties, which complement one another exquisitely, accentuating their characters to the full. The Muscat, with its u…

Heida Veritas, a white wine grape taken from century-old vines grown at the highest vineyard in Europa in the Valais village of Visperterminen. The grape marc is distilled with the…

Heida Veritas, a white wine grape taken from century-old vines grown at the highest vineyard in Europa in the Valais village of Visperterminen. The grape marc is distilled with the…

Carefully selected Williams pears, which ripen exceptionally well, are used as the basis for this exquisite brandy. The formulation then matures in 225-litre Swiss oak barrels unti…

Every distiller has their own way of distilling and refining their Vieille Prune. It is quite common for fruit extracts (such as dried plums, marinated in plum distillate) to be us…

Ageing cherry brandy in oak, even in cherry wood, is a special art, as the delicate fruit flavour can quickly be overpowered by wood notes. But this is not the case with the Kirsch…