Vieille Apricot Out of stock
This wine stands out thanks to its understated, harmonious fruity notes and is pleasant on the palate.
1.8 kg /
Article number: 32
The apricots come from the Valais village of Saxon. They are crushed for fermentation in Gunzwil, where they are then roasted around two months later. The distillate is then stored and aged in oak barrels for several months.